| Name | Amount | Use |
|---|---|---|
| Caramel Malt 10L | 2.0 lb | Mash |
| Pumpkin, cooked | 1.0 lb | Mash |
| Caramel Munich 60L | 1.0 lb | Mash |
| Pilsen Light DME | 3.0 lb | Boil |
| Name | Amount | Time | Use |
|---|---|---|---|
| Golding United States | 1.0 oz | 60 min | Boil |
| Name | Lab | Temp |
|---|---|---|
| Safale US-05 US-05 | Fermentis | 60°F – 60°F |
| Name | Amount | Time | Use |
|---|---|---|---|
| Nutmeg (Ground) | 1.0 tsp | 15.0 min | Boil |
| Whirlfloc Tablet | 1.0 each | 15.0 min | Boil |
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