Citra IPA

Fermentables

Name	Amount	Use	PPG
Caramel Malt 20L Briess	0.5 lb	Steep	34
CBW Pilsen Light	7.0 lb	Boil	34

Hops

Name	Amount	Time	Use	Form	AA
Citra United States	1.0 oz	60 min	Boil	Pellet	13.9%
Citra United States	0.5 oz	15 min	Boil	Pellet	13.9%
Citra United States	0.5 oz	1 min	Boil	Pellet	13.9%

Yeasts

Name	Lab	Attenuation	Temp
Safale US-05 US-05	Fermentis	73.0%	60°F – 60°F

Extras

Name	Amount	Time	Use
Irish Moss	1.0 tsp	15.0 min	Boil

• Brewed on July 14, 2012

  OG

  1.061

  FG

  1.011