| Name | Amount | Use |
|---|---|---|
| Caramel Malt 80L | 0.5 lb4 % | Steep |
| English Chocolate Malt | 0.25 lb2 % | Steep |
| Belgian CaraMunich | 0.25 lb2 % | Steep |
| DME Gold | 10.0 lb90 % | Boil |
| Name | Amount | Time | Use |
|---|---|---|---|
| Centennial United States | 0.25 oz | 60 min | Boil |
| Fuggle United States | 3.0 oz | 10 min | Boil |
| Name | Lab | Temp |
|---|---|---|
| Safale US-05 US-05 | Fermentis | 60°F – 60°F |
| Name | Amount | Time | Use |
|---|---|---|---|
| Oak Chips | 1.0 each | 28.0 days | Secondary |
(Oak chips soaked in Scotch)
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