Chimay Grand Reserve Clone

Name	Amount	Use	PPG
Wheat, Torrified	1.0 lb	Steep	36
Belgian CaraMunich	1.0 lb	Steep	33
Oats, Flaked	0.5 lb	Steep	37
Aromatic	0.25 lb	Steep	35
Belgian Caramel Pils	0.25 lb	Steep	34
Caramel Malt 80L	0.25 lb	Steep	33
Belgian Special B	0.12 lb	Steep	30
Golden Light LME	5.0 lb	Boil	37
Candi Sugar, Clear	2.0 lb	Boil	36
Turbinado	0.5 lb	Boil	44

Name	Amount	Time	Use	Form	AA
Hallertau Germany	1.0 oz	60 min	Boil	Leaf	4.8%

Name	Lab	Attenuation	Temp
Forbidden Fruit 3463	Wyeast	74.0%	63°F – 76°F