| Name | Amount | Use |
|---|---|---|
| White Wheat | 3.0 lb38 % | Mash |
| Oat Flakes | 0.75 lb9 % | Mash |
| 2-Row Brewers Malt | 1.0 lb12 % | Steep |
| Golden Light DME | 3.0 lb38 % | Boil |
| Name | Amount | Time | Use |
|---|---|---|---|
| Hallertauer Mittelfrüh Germany | 1.25 oz | 60 min | Boil |
| Name | Lab | Temp |
|---|---|---|
| California Ale Yeast WLP001 | White Labs | 68°F – 73°F |
| Name | Amount | Time | Use |
|---|---|---|---|
| Coriander Seed | 1.0 oz | 10.0 min | Boil |
| Sweet Orange Peel | 0.3 oz | 5.0 min | Boil |
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