White House Honey Ale

an American Amber Ale by Eric Hodet (22)

  • TypeAll Grain
  • Efficiency 75.0%
  • Batch size5.0 gal
  • Boil time60 min

Fermentables

Name Amount Use PPG
Pale Malt, 2 Row, US 7.0 lb84 % Mash 36
Amber Malt 0.75 lb9 % Mash 33
Château Biscuit® 0.5 lb6 % Mash 35

Hops

Name Amount Time Use Form AA
Kent Golding Great Britain 1.5 oz 45 min Boil Pellet 4.5%
Fuggle United States 0.5 oz 1 min Boil Pellet 4.5%

Yeasts

Name Lab Attenuation Temp
London Ale Yeast WLP013 White Labs 71.0% 65°F – 70°F

Extras

Name Amount Time Use
Gypsum (Calcium Sulfate) 2.0 tsp 45.0 min Boil
Honey 1.0 lb 5.0 min Boil
Corn Sugar 6.0 floz 14.0 days Bottle

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 152 degF 60 min
Mash-Out Infusion 167 degF 15 min

Notes

President Obama's own homebrew recipe, adjusted for All-Grain

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