an Imperial IPA
| Name | Amount | Use |
|---|---|---|
| Caramel Malt 40L | 0.75 lb6 % | Mash |
| Caramel Malt 40L | 0.5 lb4 % | Mash |
| Golden Light LME | 6.37 lb58 % | Boil |
| Amber Unhopped LME | 3.19 lb29 % | Boil |
| Name | Amount | Time | Use |
|---|---|---|---|
| Warrior United States | 2.0 oz | 90 min | Boil |
| Chinook United States | 2.0 oz | 60 min | Boil |
| Citra United States | 1.0 oz | 45 min | Boil |
| Cascade New Zealand | 2.0 oz | 5 min | Boil |
| Cascade New Zealand | 2.0 oz | 10 days | Dry Hop |
| Chinook United States | 2.0 oz | 10 days | Dry Hop |
| Name | Lab | Temp |
|---|---|---|
| Nottingham Ale Yeast WLP039 | White Labs | 66°F – 70°F |
| Name | Amount | Time | Use |
|---|---|---|---|
| Irish Moss | 1.0 tsp | 15.0 min | Boil |
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