Crystal Light (2012-05-13 version)

Cream Ale by Ian

Type Partial Mash
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
2-Row Brewers Malt Briess 3.0 lb Mash 37
Rice, Flaked 1.0 lb Mash 32
Rahr White Wheat Malt 0.5 lb Mash 34
Carapils® Malt Briess 0.37 lb Mash 34
Rye, Flaked 0.12 lb Mash 36
Golden Light LME Briess 3.0 lb Boil 37

Hops

Name Amount Time Use Form AA
Horizon United States 0.4 oz 60 min Boil Pellet 12.0%
Glacier United States 1.0 oz 15 min Boil Pellet 5.6%
Crystal United States 0.5 oz 10 min Boil Pellet 3.1%
Crystal United States 0.5 oz 5 min Boil Pellet 3.1%
Crystal United States 0.75 oz 1 min Boil Pellet 3.1%

Yeasts

Name Lab Attenuation Temp
Safale US-05 US-05 Fermentis 73.0% 60°F – 60°F

  • Brew Log

    OG
    1.036
    FG
    1.010