Cascade/Centennial IPA

an American IPA by Paulo Dalla Santa (109)

  • TypeAll Grain
  • Efficiency 70.0%
  • Batch size35.0 L
  • Boil time60 min

Fermentables

Name Amount Use PPG
Pilsner 8.0 kg76 % Mash 37
Castle Cara Blond (Cara 20) 1.0 kg9 % Mash 36
Castle Munich (25 EBC) 1.0 kg9 % Mash 37
Caramunich I 0.5 kg4 % Mash 34

Hops

Name Amount Time Use Form AA
Cascade New Zealand 45.0 g 60 min First Wort Pellet 7.0%
Columbus United States 30.0 g 60 min Boil Pellet 14.3%
Cascade New Zealand 20.0 g 30 min Boil Pellet 7.0%
Cascade New Zealand 20.0 g 20 min Boil Pellet 7.0%
Centennial United States 20.0 g 15 min Boil Pellet 8.6%
Cascade New Zealand 20.0 g 10 min Boil Pellet 7.0%
Centennial United States 20.0 g 5 min Boil Pellet 8.6%
Cascade New Zealand 20.0 g 1 min Boil Pellet 7.0%
Centennial United States 20.0 g 1 min Boil Pellet 8.6%

Yeasts

Name Lab Attenuation Temp
Nottingham Ale Yeast WLP039 White Labs 76.0% 66°F – 70°F

Extras

Name Amount Time Use
Whirlfloc Tablet 1.0 g 10.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 64 degC 60 min
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