Early Spring IPA

an English IPA by David Bogen (6)

  • TypePartial Mash
  • Efficiency 51.0%
  • Batch size5.0 gal
  • Boil time60 min

Fermentables

Name Amount Use PPG
2-Row Caramel Malt 60L 1.5 lb15 % Steep 34
2-Row Brewers Malt 1.25 lb12 % Steep 37
Carapils® Malt 0.5 lb5 % Steep 34
Liquid Extra Malt Light Extract 6.5 lb66 % Boil 37

Hops

Name Amount Time Use Form AA
Columbus United States 1.0 oz 60 min Boil Pellet 14.6%
Cascade New Zealand 1.0 oz 15 min Boil Pellet 5.0%
Centennial United States 1.25 oz 1 min Boil Pellet 10.5%
Willamette United States 1.0 oz 1 min Boil Pellet 4.0%

Yeasts

Name Lab Attenuation Temp
Safale S-04 S-04 Fermentis 73.0% 60°F – 60°F

Extras

Name Amount Time Use
Gypsum (Calcium Sulfate) 2.0 tsp 60.0 min Boil
Irish Moss 1.0 tsp 15.0 min Boil

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