an English IPA
| Name | Amount | Use |
|---|---|---|
| 2-Row Caramel Malt 60L | 1.5 lb15 % | Steep |
| 2-Row Brewers Malt | 1.25 lb12 % | Steep |
| Carapils® Malt | 0.5 lb5 % | Steep |
| Liquid Extra Malt Light Extract | 6.5 lb66 % | Boil |
| Name | Amount | Time | Use |
|---|---|---|---|
| Columbus United States | 1.0 oz | 60 min | Boil |
| Cascade New Zealand | 1.0 oz | 15 min | Boil |
| Centennial United States | 1.25 oz | 1 min | Boil |
| Willamette United States | 1.0 oz | 1 min | Boil |
| Name | Lab | Temp |
|---|---|---|
| Safale S-04 S-04 | Fermentis | 60°F – 60°F |
| Name | Amount | Time | Use |
|---|---|---|---|
| Gypsum (Calcium Sulfate) | 2.0 tsp | 60.0 min | Boil |
| Irish Moss | 1.0 tsp | 15.0 min | Boil |
Sign up or Sign In to comment or ask question about this recipe.
0 Comments