Black Butte Porter Clone

a Robust Porter by GalapagosJ (11)

  • TypeAll Grain
  • Efficiency 70.0%
  • Batch size6.0 gal
  • Boil time60 min

Fermentables

Name Amount Use PPG
2-Row Brewers Malt 10.58 lb75 % Mash 37
Wheat Malt, White 1.39 lb9 % Mash 39
Caramel Malt 80L 0.71 lb5 % Mash 33
English Chocolate Malt 0.42 lb3 % Mash 24
2-Row Carapils® Malt 0.42 lb3 % Mash 34
Chocolate Malt 0.42 lb3 % Mash 32

Hops

Name Amount Time Use Form AA
Galena United States 0.6 oz 90 min Boil Pellet 13.0%
Cascade New Zealand 0.25 oz 30 min Boil Pellet 5.8%
Mount Hood United States 0.25 oz 5 min Boil Pellet 5.2%

Yeasts

Name Lab Attenuation Temp
London Ale Yeast WLP013 White Labs 75.0% 65°F – 70°F

Extras

Name Amount Time Use
Irish Moss 1.0 tsp 15.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Protein Rest Infusion 130 degF 10 min
Saccharification Rest Infusion 156 degF 60 min
Mash-Out Infusion 168 degF 10 min

Notes

Clone of Black Butte Porter from The Jamil Show at The Brewing Network. See: http://thebrewingnetwork.com/shows/545 http://www.homebrewtalk.com/f12/can-you-brew-recipe-deschutes-black-butte-porter-176186/

Sign up or Sign In to comment or ask question about this recipe.

0 Comments