a Saison
| Name | Amount | Use |
|---|---|---|
| Castle Belgian Pilsner Malt | 7.0 lb47 % | Mash |
| Libby's Pumpkin Pie Mix 30oz | 3.75 lb25 % | Mash |
| Vienna Malt | 3.0 lb20 % | Mash |
| Caramunich II | 1.0 lb6 % | Mash |
| Name | Amount | Time | Use |
|---|---|---|---|
| Cluster United States | 1.0 oz | 75 min | First Wort |
| Strisselspalt France | 1.0 oz | 10 min | Boil |
| Strisselspalt France | 1.0 oz | 5 min | Boil |
| Strisselspalt France | 1.0 oz | 0 days | Dry Hop |
| Name | Lab | Temp |
|---|---|---|
| French Saison 3711 | Wyeast | 65°F – 77°F |
| Name | Amount | Time | Use |
|---|---|---|---|
| Campden Tablet | 0.0 each | 60.0 min | Mash |
| Whirlfloc Tablet | 1.0 each | 5.0 min | Boil |
| Pumpkin Pie Spice | 1.0 tsp | 0.0 days | Secondary |
Citrouille = pumpkin in French.
Mash low (150?) to keep this dry and attenuate.
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