12 Mile Pale Ale Batch 001

American Pale Ale by andrewvalles98

Type All Grain
Batch size 2.5 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
2-Row Brewers Malt Briess 4.5 lb – 37
Munich Malt II Weyermann® 0.5 lb – 37
2-Row Caramel Malt 40L Briess 0.5 lb – 34

Hops

Name Amount Time Use Form AA
Magnum United States 0.17 oz 60 min Boil Pellet 13.0%
Perle United States 0.25 oz 30 min Boil Pellet 7.8%
Cascade United States 0.5 oz 10 min Boil Pellet 5.8%
Cascade United States 1.0 oz 2 min Aroma Pellet 5.8%

Yeasts

Name Lab Attenuation Temp
Safale US-05 US-05 Fermentis 70.0% 60°F – 60°F

Notes

This is an attempt to clone Sierra Nevada Pale Ale. I plan on adjusting each time I brew to get the flavor I want.