an English IPA
| Name | Amount | Use |
|---|---|---|
| Munich Malt | 0.125 kg | Steep |
| British Crystal 95-115L | 0.125 kg | Steep |
| Golden Light LME | 1.5 kg | Boil |
| Name | Amount | Time | Use |
|---|---|---|---|
| Northern Brewer Germany | 25.0 g | 60 min | Boil |
| Cascade New Zealand | 20.0 g | 30 min | Boil |
| Cascade New Zealand | 20.0 g | 10 min | Boil |
| Name | Lab | Temp |
|---|---|---|
| Safale S-04 S-04 | Fermentis | 60°F – 60°F |
| Name | Amount | Time | Use |
|---|---|---|---|
| Irish Moss | 2.0 g | 10.0 min | Boil |
First recipe. Simplified/smaller version of: http://hopville.com/recipe/81043/english-ipa-recipes/indiana-pale-ale.
Aim to get an acceptable base to experiment from
14/Nov- Brew Day - Original Gravity: 1.037
21/Nov - Bottled - Final Gravity 1.011
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