Katy, TX

a Russian Imperial Stout by Jared Himstedt (14)

  • TypePartial Mash
  • Efficiency 75.0%
  • Batch size5.0 gal
  • Boil time120 min

Fermentables

Name Amount Use PPG
2-Row Brewers Malt 18.0 lb Mash 37
Barley, Flaked 0.87 lb Mash 32
Wheat Malt, White 0.81 lb Mash 39
Château Special B® 0.81 lb Mash 35
Carafa Special III 0.69 lb Mash 30
Aromatic Barley Malt 0.62 lb Mash 35
Roasted Barley 0.56 lb Mash 33
Caramel Malt 40L 0.5 lb Mash 34
Chocolate Malt 0.31 lb Mash 32
Caramel Malt 120L 0.31 lb Mash 32
Black Malt 0.25 lb Mash 32
Light Dry Extract 1.0 lb Boil 44

Hops

Name Amount Time Use Form AA
Perle United States 1.0 oz 75 min Boil Pellet 8.0%
Magnum Germany 1.0 oz 75 min Boil Pellet 14.0%
Fuggle United States 0.5 oz 75 min Boil Pellet 4.5%
Centennial United States 0.25 oz 15 min Boil Pellet 10.0%
Willamette United States 0.5 oz 1 min Boil Pellet 5.5%
Fuggle United States 0.5 oz 1 min Boil Pellet 4.5%
Palisade United States 0.25 oz 1 min Boil Pellet 9.5%

Yeasts

Name Lab Attenuation Temp
American Ale II 1272 Wyeast 75.0% 60°F – 72°F

Extras

Name Amount Time Use
Oak Cubes, port wine soaked 4.0 oz 30.0 days Secondary
Port Wine 8.0 oz 30.0 days Secondary

Notes

Kate Clone.

Strike water at 166. Mash at 149-150 for 45min.

Add DME to hit gravity

3 week primary 5-6 month secondary

Make small beer with second runnings with ton of hops for black ipa type thing.

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