Citra IPA

American IPA by Ryan Donnelly

Type Partial Mash
Batch size 5.0 gal
Boil time 75 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
2-Row Brewers Malt Briess 3.0 lb Mash 37
Carafoam 0.5 lb Mash 33
Gold DME 3.0 lb Boil 39
Corn Sugar (Dextrose) 1.0 lb Late Boil 46
Wheat DME 1.0 lb Late Boil 44

Hops

Name Amount Time Use Form AA
Citra United States 2.0 oz 75 min Boil Pellet 11.0%
Simcoe United States 0.5 oz 40 min Boil Pellet 13.0%
Citra United States 2.0 oz 1 min Boil Pellet 11.0%
Citra United States 1.0 oz 10 days Dry Hop Leaf 11.0%
Citra United States 3.0 oz 10 days Dry Hop Pellet 11.0%

Yeasts

Name Lab Attenuation Temp
PacMan – 75.0% — – —

Extras

Name Amount Time Use
Whirlfloc Tablet 1.0 each 10.0 min Boil
Corn Sugar 5.5 oz 21.0 days Bottle

Notes

Remove yeast from fridge prior to brewing. Steep grains at 150 for 45 min. 3 lbs DME for full boil. Continuous hopping. Corn sugar, Whirlfloc, and wheat DME last 10 min of boil.

  • Brewed on December 16, 2011