Challenger Information
Mild to moderate, quite spicy.
Country
Great Britain
Alpha
6.5%
—
8.5%
Beta
4.0%
—
4.5%
Homebrew recipes using Challenger
| Recipe name | Style | User | Type | Color | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|---|---|
| Rusty Red Stout | Sweet Stout | Tony M | Partial Mash | 31 °L | 1.053 | 1.012 | 22 | 5.3% |
| Deuteronomy Chicory Porter | Robust Porter | Jonathan B. | Partial Mash | 30 °L | 1.055 | 1.015 | 30 | 5.2% |
| Leviticus Scotch Ale | Strong Scotch Ale | Jonathan B. | Partial Mash | 15 °L | 1.097 | 1.028 | 24 | 9.1% |
| Featherston Pride | Special/Best/Premium Bitter | James | All Grain | 6 °L | 1.045 | 1.011 | 27 | 4.4% |
| Cascadian Dark Ale | Specialty Beer | Shuswap Brewer | All Grain | 42 °L | 1.065 | 1.016 | 62 | 6.4% |
| Bass Ale (clone) | Standard/Ordinary Bitter | imaginut | Extract | 10 °L | 1.055 | 1.014 | 37 | 5.4% |
| Too Delicious: Ode to Toad | Northern English Brown Ale | Joseph Wood | Partial Mash | 13 °L | 1.049 | 1.012 | 23 | 4.8% |
| Vick | American Pale Ale | ianzd | All Grain | 3 °L | 1.060 | 1.018 | 41 | 5.5% |
Source
http://www.absbrew.com
