Challenger Information

Mild to moderate, quite spicy.


Country Great Britain
Alpha 6.5% — 8.5%
Beta 4.0% — 4.5%

Homebrew recipes using Challenger

Recipe name Style User Type Color OG FG IBU ABV
Rusty Red Stout Sweet Stout Tony M Partial Mash 31 °L 1.053 1.012 22 5.3%
Deuteronomy Chicory Porter Robust Porter Jonathan B. Partial Mash 30 °L 1.055 1.015 30 5.2%
Leviticus Scotch Ale Strong Scotch Ale Jonathan B. Partial Mash 15 °L 1.097 1.028 24 9.1%
Featherston Pride Special/Best/Premium Bitter James All Grain 6 °L 1.045 1.011 27 4.4%
Cascadian Dark Ale Specialty Beer Shuswap Brewer All Grain 42 °L 1.065 1.016 62 6.4%
Bass Ale (clone) Standard/Ordinary Bitter imaginut Extract 10 °L 1.055 1.014 37 5.4%
Too Delicious: Ode to Toad Northern English Brown Ale Joseph Wood Partial Mash 13 °L 1.049 1.012 23 4.8%
Vick American Pale Ale ianzd All Grain 3 °L 1.060 1.018 41 5.5%

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Source

http://www.absbrew.com