Chocolate Wheat Malt Information

Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.

• Color412 °L
• Potential0.000
• TypeGrain
• Maltster—
• Dry Yield (Coarse)82.2%
• Dry Yield (Fine)82.2%
• Max in Batch10.0%
• Recommend Mash?No
• Protein0.0%
• Moisture4.0%
• Coarse/Fine Diff1.8%
• Diastatic Power0 °L
• Add After BoilNo

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Source

BeerXML Import