Carafa II Information
Used to intensify aroma and color in dark, Munich beers and stouts.
- Color412 °L
- Potential1.032
- TypeGrain
- Maltster—
- Dry Yield (Coarse)69.6%
- Dry Yield (Fine)69.6%
- Max in Batch5.0%
- Recommend Mash?No
- Protein11.7%
- Moisture4.0%
- Coarse/Fine Diff1.5%
- Diastatic Power0 °L
- Add After BoilNo
Homebrew recipes using Carafa II
| Recipe name | Style | Type |
|---|---|---|
| The Dark of Winter Ale. | Spice, Herb, or Vegetable Beer | Extract |
Explore the Toad's database of homebrew recipes
Source
BeerXML Import