Caramel Malt 40L Information
Sweet caramel and toffee.
Color
40 °L
Color
40 °L
Potential
1.034
Type
Grain
Maltster
Briess
Dry Yield (Coarse)
73.0%
Dry Yield (Fine)
73.0%
Max in Batch
—
Recommend Mash?
No
Protein
—
Moisture
5.5%
Coarse/Fine Diff
0.0%
Diastatic Power
—
Add After Boil
No
Homebrew recipes using Caramel Malt 40L
| Recipe name | Style | User | Type | Color | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|---|---|
| If It's Not Scottish, It's Crap - Strong Scotch Ale | Strong Scotch Ale | Roger Burns | All Grain | 17 °L | 1.093 | 1.019 | 22 | 9.8% |
| Thirsty Trout Porter (clone) | Robust Porter | Biochem Brewer | Partial Mash | 29 °L | 1.063 | 1.016 | 31 | 6.1% |
| Seventy Five | Imperial IPA | THOR | Partial Mash | 14 °L | 1.093 | 1.028 | 208 | 8.5% |
| Hefe-P-A | American IPA | Shannon of C&S Brewers in Brookside, CO | All Grain | 7 °L | 1.061 | 1.015 | 62 | 6.0% |
| Irishdian Pale Ale | American IPA | Nick Mattern | Extract | 24 °L | 1.044 | 1.011 | 26 | 4.4% |
| Louie's Special Ale | Belgian Specialty Ale | louie0202 | All Grain | 13 °L | 1.070 | 1.021 | 29 | 6.4% |
| Surfin' Cat IPA | American IPA | Horseballs | All Grain | 11 °L | 1.069 | 1.012 | 45 | 7.4% |
| Pie Pumpkin Ale | Spice, Herb, or Vegetable Beer | ottogoss | Extract | 10 °L | 1.055 | 1.013 | 24 | 5.6% |
Source
http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_CaramelMalt40L.pdf