Honey, Clover Information

Clover honey has a pleasing, mild taste. Clovers contribute more to honey production in the United States than any other group of plants. Red clover, Alsike clover and the white and yellow sweet clovers are most important for honey production. Depending on the location and type of source clover, clover honey varies in color from water white to light amber to amber.

  • Color1 °L
  • Potential1.035
  • TypeSugar
  • Maltster—
  • Dry Yield (Coarse)—
  • Dry Yield (Fine)—
  • Max in Batch—
  • Recommend Mash?No
  • Protein—
  • Moisture—
  • Coarse/Fine Diff—
  • Diastatic Power—
  • Add After BoilNo

Homebrew recipes using Honey, Clover

Recipe name Style User Type Color OG FG IBU ABV
Cloverweizen Weizen/Weissbier Brewtoad All Grain 3 °L 1.050 1.012 12 5.0%
Honey Kolsch Kölsch Jeff M All Grain 4 °L 1.054 1.013 29 5.3%
Arnie's Honey Steam Premium American Lager Ben Ward Extract 5 °L 1.065 1.016 30 6.4%
Blackberry Honey Wheat American Wheat or Rye Beer Mangled Mash All Grain 4 °L 1.053 1.015 24 5.1%
Ginger Summer Ale Spice, Herb, or Vegetable Beer Jeff M All Grain 2 °L 1.050 1.015 33 4.6%
Honey wheat American Wheat or Rye Beer ottogoss Extract 4 °L 1.063 1.009 15 7.0%
SchuBrew Honey Weizen Weizen/Weissbier David Schumacher All Grain 7 °L 1.077 1.019 21 7.6%
Shannon Light Lite American Lager hungry4hops Extract 4 °L 1.039 1.010 24 3.9%

Explore the Toad's database of homebrew recipes

Source

http://www.honeyo.com/types.shtml