Crisp Dextrin Malt Information
In order to help produce the widest range of beer types from the malted cereals typically available, Crisp Malting Group Ltd have developed a Dextrin Malt in order to provide the brewer with an opportunity to increase body and head retention when using modern well modified malt.
Color
1 °L
Color
1 °L
Potential
1.037
Type
Grain
Maltster
Crisp
Dry Yield (Coarse)
81.0%
Dry Yield (Fine)
81.0%
Max in Batch
—
Recommend Mash?
No
Protein
—
Moisture
7.0%
Coarse/Fine Diff
0.0%
Diastatic Power
—
Add After Boil
No
Homebrew recipes using Crisp Dextrin Malt
| Recipe name | Style | User | Type | Color | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|---|---|
| The Mostest | Blonde Ale | magicalf | All Grain | 3 °L | 1.045 | 1.010 | 20 | 4.5% |
| BPA (Blaine's Pale Ale) 5.1 | American Pale Ale | Blaine Blodgette | Partial Mash | 5 °L | 1.059 | 1.018 | 41 | 5.4% |
| BPA (Blaine's Pale Ale) 1.1 | American Pale Ale | Blaine Blodgette | All Grain | 5 °L | 1.056 | 1.017 | 40 | 5.2% |
| Vanilla Bean Bourbon Barrel Brown Ale | American Brown Ale | BigTimeBrewer | Extract | 22 °L | 1.071 | 1.017 | 32 | 7.1% |
| Oaty McScroat | Oatmeal Stout | Joseph Wood | Partial Mash | 24 °L | 1.049 | 1.012 | 30 | 4.8% |
| Ball Dropper | Imperial IPA | EvilJason | All Grain | 4 °L | 1.079 | 1.021 | 134 | 7.7% |
| Green Flash West Coast IPA clone | American IPA | TruBitchBrewing | All Grain | 9 °L | 1.078 | 1.018 | 80 | 7.8% |
| 2-row IPA #2 | American IPA | Chris Lilly | All Grain | 6 °L | 1.110 | 1.033 | 164 | 10.1% |
Source
http://www.crispmalt.info/documents/Crisp%20Dextrin%20Malt.pdf