Best Pale Ale Malt Information
High quality 2 row Norfolk winter barley is recognised as the best raw material for traditional ale malt. Low protein barley is sourced locally from farmers who are in partnership with Crisp and are qualified as the very best malting barley growers. In processing, the high cast moisture levels and long slow germination guarantee both well and evenly modified malt ideally suited to ale brewing. The characteristic elevated colours and balanced malty sweet flavour result in this malt being one of the most popular and distinctive types worldwide. Crisp Best Pale Ale Malt is well suited to the traditional ale brewing technique of infusion mashing and top fermentation but is well matched to process and brew in more modern plants.
Homebrew recipes using Best Pale Ale Malt
| Recipe name | Style | User | Type | Color | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|---|---|
| Poppycock ESB | Extra Special/Strong Bitter (English Pale Ale) | Beertroll | All Grain | 14 °L | 1.054 | 1.015 | 38 | 5.1% |
| Brookside Amber | American Amber Ale | Shannon of C&S Brewers in Brookside, CO | All Grain | 12 °L | 1.057 | 1.015 | 31 | 5.6% |
| Kee-Wee Heavy | Strong Scotch Ale | Frenchie | All Grain | 22 °L | 1.086 | 1.025 | 33 | 8.0% |
| A Glasgow Kiss | Scottish Light 60/- | Jeff | All Grain | 13 °L | 1.031 | 1.008 | 13 | 2.9% |
| Wheat Double | English Barleywine | Tomas Diaz | All Grain | 18 °L | 1.074 | 1.017 | 37 | 7.4% |
| Send Off | Scottish Export 80/- | Old-Ned | All Grain | 15 °L | 1.048 | 1.014 | 27 | 4.5% |
| Oldie | Old Ale | Old-Ned | All Grain | 18 °L | 1.070 | 1.022 | 47 | 6.3% |
| Red Red Ale | Irish Red Ale | Old-Ned | All Grain | 10 °L | 1.045 | 1.012 | 20 | 4.3% |
Source
http://www.crispmalt.info/documents/Crisp%20Best%20Pale%20Ale%20Malt.pdf