Rye Crystal Information

Seasonal autumn flavor. Sweet and malty with warm bread-crust flavours.

• Color116 °L
• Potential1.033
• TypeGrain
• MaltsterSimpson's
• Dry Yield (Coarse)71.9%
• Dry Yield (Fine)71.9%
• Max in Batch—
• Recommend Mash?No
• Protein—
• Moisture4.0%
• Coarse/Fine Diff0.0%
• Diastatic Power—
• Add After BoilNo

Homebrew recipes using Rye Crystal

Recipe name	Style	User	Type	Color	OG	FG	IBU	ABV
Toffee Spice Ale	American IPA	David Peterson	All Grain	22 °L	1.076	1.020	65	7.4%
Broken Machine Amber Rye Ale	American Amber Ale	Patman	Partial Mash	14 °L	1.054	1.014	34	5.3%
Citra Ass Down	American IPA	Seth Reid	All Grain	9 °L	1.077	1.015	71	8.1%
Black Rye	Specialty Beer	BrewTapper	All Grain	45 °L	1.071	1.018	66	7.0%
RyePA	Specialty Beer	Old-Ned	All Grain	15 °L	1.058	1.015	55	5.6%
Brett RyePA	American IPA	Kyle	All Grain	12 °L	1.072	1.014	68	7.6%
Pepe Nero clone, attempt #1	Saison	RickH	All Grain	26 °L	1.055	1.011	30	5.8%
Rye Saison	Saison	Fletch	All Grain	9 °L	1.058	1.009	46	6.4%

Explore the Toad's database of homebrew recipes

Source

http://www.simpsonsmalt.co.uk/jps.asp