Brown Malt Information

Coffee notes for stouts and porters. Smooth mouth-feel.

• Color150 °L
• Potential1.031
• TypeGrain
• MaltsterSimpson's
• Dry Yield (Coarse)67.3%
• Dry Yield (Fine)67.3%
• Max in Batch—
• Recommend Mash?No
• Protein—
• Moisture4.0%
• Coarse/Fine Diff0.0%
• Diastatic Power—
• Add After BoilNo

Homebrew recipes using Brown Malt

Recipe name	Style	User	Type	Color	OG	FG	IBU	ABV
Doc Brown Ale	American Brown Ale	cUtSoMeBlOw	Extract	29 °L	1.044	1.014	60	3.9%
Junior's American IPA	American IPA	Dan Savarese	All Grain	19 °L	1.066	1.016	78	6.6%
Bullet's Hoppy Brown	American Brown Ale	Dan Savarese	All Grain	23 °L	1.073	1.017	57	7.2%
B's Brown Porter	Brown Porter	Better Brewing Bureau	All Grain	29 °L	1.045	1.012	19	4.4%
Comrade Turkey Bourbon Oaked Russian Imperial Stout	Russian Imperial Stout	rev_rend	Extract	31 °L	1.074	1.018	65	7.3%
Historic Brown Ale	Specialty Beer	Erich Schmidt	All Grain	38 °L	1.072	1.016	27	7.4%
Working Man's Robust Porter	Robust Porter	Lenny	Extract	29 °L	1.062	1.016	37	6.1%
Gingerbread Ale	Northern English Brown Ale	Hopaholic	All Grain	23 °L	1.070	1.023	23	6.1%

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Source

http://www.simpsonsmalt.co.uk/jps.asp