Crystal Malt Information
Ale colour and flavour adjustment tailored to requirement.
Color
101 °L
Color
101 °L
Potential
1.033
Type
Grain
Maltster
Simpson's
Dry Yield (Coarse)
71.2%
Dry Yield (Fine)
71.2%
Max in Batch
—
Recommend Mash?
No
Protein
—
Moisture
5.0%
Coarse/Fine Diff
0.0%
Diastatic Power
—
Add After Boil
No
Homebrew recipes using Crystal Malt
| Recipe name | Style | User | Type | Color | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|---|---|
| Frankinbrew | Standard American Lager | Frank | Extract | 8 °L | 1.028 | 1.007 | 60 | 2.7% |
| Chocolate Chili Porter | Brown Porter | Dr. Feelgood | Extract | 33 °L | 1.044 | 1.015 | 31 | 3.8% |
| Mango IPA | Fruit Beer | stewy690 | Extract | 13 °L | 1.069 | 1.018 | 110 | 6.7% |
| Hour IPA | American IPA | hungry4hops | Partial Mash | 11 °L | 1.067 | 1.017 | 69 | 6.6% |
| The Jerk | Specialty Beer | Jeremiah McClain | All Grain | 39 °L | 1.122 | 1.023 | 92 | 13.1% |
| Reconstruction Ale | American IPA | Scott | Partial Mash | 13 °L | 1.054 | 1.013 | 45 | 5.4% |
| Ultra Hound | Southern English Brown | Scott | Partial Mash | 25 °L | 1.053 | 1.015 | 53 | 4.9% |
| Smoked Oatmeal Stout | Oatmeal Stout | Clay | All Grain | 41 °L | 1.063 | 1.019 | 20 | 5.7% |
Source
http://www.simpsonsmalt.co.uk/jps.asp