Bavarian Maibock Information
Color
8 °L
Color
8 °L
Potential
1.033
Type
Liquid Extract
Maltster
Weyermann®
Dry Yield (Coarse)
—
Dry Yield (Fine)
—
Max in Batch
—
Recommend Mash?
No
Protein
—
Moisture
—
Coarse/Fine Diff
0.0%
Diastatic Power
—
Add After Boil
No
Homebrew recipes using Bavarian Maibock
| Recipe name | Style | User | Type | Color | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|---|---|
| Goats Lard | Traditional Bock | Joseph Wood | Partial Mash | 20 °L | 1.062 | 1.017 | 42 | 6.0% |
| Maibad | Maibock/Helles Bock | Kairos Brewing Co | Extract | 11 °L | 1.068 | 1.018 | 35 | 6.5% |
Source
http://www.weyermann.de/downloads/eng/Weyermann_Product_Information_GB_05_2011.pdf