2-Row Brewers Malt Information
Clean, sweet, and mildly malty. Base malt for all beer styles. Contributes light straw color. Slightly higher yield than 6-Row Malt. Slightly lower protein than 6-Row Malt. Malted in small batches, making it an excellent fit for small batch craft brewing.
Color
1 °L
Color
1 °L
Potential
1.037
Type
Grain
Maltster
Briess
Dry Yield (Coarse)
79.5%
Dry Yield (Fine)
80.5%
Max in Batch
—
Recommend Mash?
No
Protein
12.0%
Moisture
4.0%
Coarse/Fine Diff
1.0%
Diastatic Power
140 °L
Add After Boil
No
Homebrew recipes using 2-Row Brewers Malt
| Recipe name | Style | User | Type | Color | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|---|---|
| Summer Centennial IPA | American IPA | Brewtoad | All Grain | 9 °L | 1.068 | 1.017 | 51 | 6.7% |
| Wheatley Stout | Russian Imperial Stout | Kevin Lewis | All Grain | 50 °L | 1.093 | 1.024 | 48 | 9.0% |
| Square Peg IPA | American IPA | Wees | All Grain | 8 °L | 1.064 | 1.016 | 56 | 6.3% |
| Huckleberry Saison | Saison | James Howat | All Grain | 9 °L | 1.054 | 1.011 | 26 | 5.6% |
| 12 Mile Pale Ale Batch 001 | American Pale Ale | andrewvalles98 | All Grain | 8 °L | 1.060 | 1.018 | 35 | 5.5% |
| Frankinbrew | Standard American Lager | Frank | Extract | 8 °L | 1.028 | 1.007 | 59 | 2.8% |
| Oatmeal Stout | Oatmeal Stout | Chris Giacofei | All Grain | 37 °L | 1.058 | 1.017 | 32 | 5.4% |
| Belgian Tripel | Belgian Tripel | Chris Giacofei | All Grain | 5 °L | 1.087 | 1.020 | 31 | 8.8% |
Source
http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_2RowBrewersMalt.pdf