Fermentables for homebrewing

Fermentable Maltster Country Color Potential Max in Batch Recommend Mash?
2-Row Black Malt Briess US
500 °L		 1.033 — No
2-Row Brewers Malt Briess US
1 °L		 1.037 — No
2-Row Caramel Malt 10L Briess US
10 °L		 1.034 — No
2-Row Caramel Malt 120L Briess US
120 °L		 1.032 — No
2-Row Caramel Malt 30L Briess US
30 °L		 1.034 — No
2-Row Caramel Malt 40L Briess US
40 °L		 1.034 — No
2-Row Caramel Malt 60L Briess US
60 °L		 1.034 — No
2-Row Caramel Malt 80L Briess US
80 °L		 1.034 — No
2-Row Carapils® Malt Briess US
0 °L		 1.034 — No
2-Row Chocolate Malt Briess US
350 °L		 1.034 — No
6-Row Brewers Malt Briess US
1 °L		 1.036 — No
Abbey Malt® Weyermann® DE
17 °L		 1.000 — No
Acidulated Malt Weyermann® DE
2 °L		 1.027 — No
Ale Malt Muntons GB
2 °L		 1.038 — No
Amber LME Muntons GB
7 °L		 1.037 — No
Amber Malt Bairds GB
55 °L		 1.036 — No
Amber Malt Thomas Fawcett & Sons GB
37 °L		 1.032 — No
Amber Malt Boortmalt BE
20 °L		 1.034 — No
Amber Malt Simpson's GB
20 °L		 1.033 — No
American 2-Row Rahr US
1 °L		 1.038 — No
American 6-Row Rahr US
2 °L		 1.036 — No
Aromatic Castle BE
19 °L		 1.035 — No
Aromatic Barley Malt Simpson's GB
22 °L		 1.035 — No
Aromatic Munich Malt Boortmalt BE
7 °L		 1.037 — No
Aromatic® (Munich) Malt Briess US
20 °L		 1.035 — No
Ashburne® Mild Malt Briess US
5 °L		 1.036 — No
Bamberg Rauch (Smoked Beer) Weyermann® DE
13 °L		 1.033 — No
Barley, Flaked – –
1 °L		 1.032 — No
Barley, Raw – –
2 °L		 1.028 — No
Bavarian Dunkel Weyermann® DE
26 °L		 1.033 — No
Bavarian Heffeweizen Weyermann® DE
8 °L		 1.033 — No
Bavarian Maibock Weyermann® DE
8 °L		 1.033 — No
Bavarian Pilsner Weyermann® DE
6 °L		 1.033 — No
Bavarian Wheat DME Briess US
3 °L		 1.043 — No
Bavarian Wheat LME Briess US
3 °L		 1.037 — No
Best Pale Ale Malt Simpson's GB
2 °L		 1.037 — No
Best Pale Ale Malt Crisp GB
3 °L		 1.037 — No
Black Boortmalt BE
550 °L		 1.034 — No
Black Barley Briess US
500 °L		 1.032 — No
Black Malt Briess US
500 °L		 1.032 — No
Black Malt Bairds GB
550 °L		 1.030 — No
Black Malt Simpson's GB
497 °L		 1.031 — No
Black Malt Thomas Fawcett & Sons GB
487 °L		 1.032 — No
Black Malted Barley Flour Briess US
500 °L		 1.032 — No
Blackprinz® Malt Briess US
500 °L		 1.000 — No
Bohemian Floor-Malted Dark Malt Weyermann® DE
6 °L		 1.034 — No
Bohemian Floor-Malted Wheat Malt Weyermann® DE
2 °L		 1.035 — No
Bohemian Pilsner Malt Weyermann® DE
1 °L		 1.037 — No
Bonlander® Munich Malt Briess US
10 °L		 1.035 — No
Brown Malt Simpson's GB
150 °L		 1.031 — No