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       homebrew recipes

  1. Chimay Red - Aug. 2011 Belgian Dubbel

    1.067OG

    1.015FG

    35IBU

    6.8%ABV

    Partial Mash

  2. Swampoodle 80/- Scottish Export 80/-

    1.055OG

    1.015FG

    24IBU

    5.2%ABV

    Partial Mash

  3. Teirmiméadar Briste Dry Stout

    1.048OG

    1.013FG

    55IBU

    4.6%ABV

    Partial Mash

  4. Franken-Stein Monster Christmas/Winter Specialty Spiced Beer

    1.069OG

    1.017FG

    61IBU

    6.8%ABV

    Partial Mash

  5. Century IPA American IPA

    1.065OG

    1.016FG

    94IBU

    6.5%ABV

    Partial Mash

  6. Immabricôt Belgian Dubbel

    1.068OG

    1.015FG

    41IBU

    6.9%ABV

    Partial Mash

  7. Erde, Wind, und Feuer Fest Oktoberfest/Märzen

    1.061OG

    1.019FG

    34IBU

    5.5%ABV

    Partial Mash

  8. Immaculée Belgian Dubbel

    1.070OG

    1.015FG

    34IBU

    7.2%ABV

    Partial Mash

  9. Swampoodle 80/-: Batch 2 Scottish Export 80/-

    1.053OG

    1.014FG

    21IBU

    5.1%ABV

    Partial Mash

  10. Immaculée Noël Belgian Dubbel

    1.069OG

    1.015FG

    33IBU

    7.1%ABV

    Partial Mash

  11. Chesapeake Summer Gold Bohemian Pilsener

    1.052OG

    1.011FG

    65IBU

    5.4%ABV

    Partial Mash

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