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Eric Gibble

       homebrew recipes

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  1. Chocolate Oatmeal Porter v1 Baltic Porter

    1.069OG

    1.019FG

    42IBU

    6.6%ABV

    Partial Mash

    by Eric Gibble
  2. Duvel clone Belgian Golden Strong Ale

    1.070OG

    1.018FG

    27IBU

    6.8%ABV

    Partial Mash

    by Eric Gibble
  3. Stone IPA Clone American IPA

    1.069OG

    1.017FG

    79IBU

    6.8%ABV

    Partial Mash

    by Eric Gibble
  4. Shakespeare Stout Clone American Stout

    1.072OG

    1.017FG

    55IBU

    7.2%ABV

    All Grain

    by Eric Gibble
  5. Extra Stout Clone Dry Stout

    1.048OG

    1.012FG

    30IBU

    4.7%ABV

    Partial Mash

    by Eric Gibble
  6. Pumpkin Ale Specialty Beer

    1.076OG

    1.023FG

    68IBU

    6.9%ABV

    Partial Mash

    by Eric Gibble
  7. Stone Vertical Epic 2003 (mod) Belgian Specialty Ale

    1.086OG

    1.021FG

    102IBU

    8.5%ABV

    All Grain

    by Eric Gibble
  8. Pumpkin Ale (2011-09-16 version) Specialty Beer

    1.076OG

    1.023FG

    48IBU

    6.9%ABV

    Partial Mash

    by Eric Gibble
  9. 90min IPA? Imperial IPA

    1.090OG

    1.023FG

    161IBU

    8.8%ABV

    Partial Mash

    by Eric Gibble
  10. Terrapin Coffee Oatmeal Imperial Stout Clone Russian Imperial Stout

    1.086OG

    1.022FG

    132IBU

    8.4%ABV

    All Grain

    by Eric Gibble
  11. Evil Twin (Evil Dead Red clone) Specialty Beer

    1.069OG

    1.017FG

    33IBU

    6.8%ABV

    All Grain

    by Eric Gibble
  12. Pliny the Elder clone from Zymurgy Imperial IPA

    1.087OG

    1.021FG

    208IBU

    8.6%ABV

    All Grain

    by Eric Gibble
  13. Sippewissett Brown American Brown Ale

    1.055OG

    1.017FG

    39IBU

    5.0%ABV

    Partial Mash

    by Eric Gibble
  14. The Ones American Barleywine

    1.109OG

    1.029FG

    248IBU

    10.5%ABV

    All Grain

    by Eric Gibble
  15. 2010/2011 stone og barleywine scaled from 30bbl American Barleywine

    1.116OG

    1.029FG

    67IBU

    11.4%ABV

    All Grain

    by Eric Gibble
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