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Sam Jackson

       homebrew recipes

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  1. September 19th Nevarrrr Forget Ale Belgian Golden Strong Ale

    1.079OG

    1.019FG

    28.1IBU

    7.9%ABV

    All Grain

    by Sam Jackson
  2. Crowded Kitchen Pale Ale American Pale Ale

    1.064OG

    1.017FG

    73.8IBU

    6.2%ABV

    All Grain

    by Sam Jackson
  3. Oh Pyre! Rye IPA Specialty Beer

    1.088OG

    1.025FG

    139.7IBU

    8.3%ABV

    All Grain

    by Sam Jackson
  4. Coffee Beer TEST (2011-02-11 version) Specialty Beer

    1.061OG

    1.018FG

    59.4IBU

    5.6%ABV

    All Grain

    by Sam Jackson
  5. Kiss the Carpet Black IPA II American IPA

    1.066OG

    1.017FG

    73.4IBU

    6.4%ABV

    All Grain

    by Sam Jackson
  6. Corrupt Kitchen Pale Ale American Pale Ale

    1.057OG

    1.015FG

    76.3IBU

    5.5%ABV

    All Grain

    by Sam Jackson
  7. Hot Spring Cream Ale Cream Ale

    1.043OG

    1.011FG

    52.5IBU

    4.2%ABV

    All Grain

    by Sam Jackson
  8. Lilac Vanilla Mead Specialty Beer

    1.083OG

    1.021FG

    0.0IBU

    8.1%ABV

    All Grain

    by Sam Jackson
  9. Hot Spring Cream Ale (2011-06-13 version) Cream Ale

    1.043OG

    1.011FG

    43.7IBU

    4.2%ABV

    All Grain

    by Sam Jackson
  10. Rope Burns Rye Ale Specialty Beer

    1.095OG

    1.025FG

    98.3IBU

    9.2%ABV

    All Grain

    by Sam Jackson
  11. Kiss the Carpet Black IPA III American IPA

    1.081OG

    1.021FG

    84.3547246749531IBU

    7.8%ABV

    All Grain

    by Sam Jackson
  12. holiday stout TEST01 Sweet Stout

    1.079OG

    1.020FG

    21.0IBU

    7.7%ABV

    All Grain

    by Sam Jackson
  13. 96 Wins Pale Ale American Pale Ale

    1.056OG

    1.015FG

    34.7IBU

    5.4%ABV

    All Grain

    by Sam Jackson
  14. Coffee Beer TEST (2011-11-05 version) Specialty Beer

    1.056OG

    1.014FG

    61.5812079506179IBU

    5.5%ABV

    All Grain

    by Sam Jackson
  15. summit smash American Pale Ale

    1.063OG

    1.016FG

    103.1IBU

    6.2%ABV

    All Grain

    by Sam Jackson
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