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Robert Hamilton

       homebrew recipes

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  1. Irish Red Ale Mini-Mash Irish Red Ale

    1.054OG

    1.015FG

    26IBU

    5.1%ABV

    Partial Mash

    by Robert Hamilton
  2. Vienna/Simcoe SMaSH (BIAB 1 Gallon) American Pale Ale

    1.075OG

    1.019FG

    30IBU

    7.3%ABV

    All Grain

    by Robert Hamilton
  3. EdWort's Kolsch (Modified) Kölsch

    1.060OG

    1.016FG

    39IBU

    5.8%ABV

    All Grain

    by Robert Hamilton
  4. AHS Brooklyn Brown (10C) American Brown Ale

    1.062OG

    1.020FG

    36IBU

    5.5%ABV

    Partial Mash

    by Robert Hamilton
  5. County Jail Pale Ale (Pecan St. Brewery) American Pale Ale

    1.049OG

    1.012FG

    34IBU

    4.8%ABV

    All Grain

    by Robert Hamilton
  6. Strong Centennial Blonde Blonde Ale

    1.062OG

    1.016FG

    29IBU

    6.0%ABV

    All Grain

    by Robert Hamilton
  7. Hoppy Cat IPA (D. Alt Yeast Test) American IPA

    1.069OG

    1.021FG

    97IBU

    6.3%ABV

    Partial Mash

    by Robert Hamilton
  8. Deception Sweet Stout

    1.063OG

    1.063FG

    34IBU

    0.0%ABV

    All Grain

    by Robert Hamilton
  9. LabraDog Pale Ale American Pale Ale

    1.052OG

    1.013FG

    33IBU

    5.2%ABV

    All Grain

    by Robert Hamilton
  10. SWMBO Slayer Belgian Blond Ale

    1.052OG

    1.013FG

    18IBU

    5.2%ABV

    All Grain

    by Robert Hamilton
  11. Duvel Clone Belgian Golden Strong Ale

    1.071OG

    1.007FG

    35IBU

    8.4%ABV

    All Grain

    by Robert Hamilton
  12. House Noble Pils German Pilsner (Pils)

    1.048OG

    1.011FG

    38IBU

    4.9%ABV

    All Grain

    by Robert Hamilton
  13. Centennial Blonde Ale Blonde Ale

    1.043OG

    1.010FG

    19IBU

    4.3%ABV

    All Grain

    by Robert Hamilton
  14. Bourbon Barrel RIS (3rd Batch) Russian Imperial Stout

    1.095OG

    1.023FG

    58IBU

    9.4%ABV

    All Grain

    by Robert Hamilton
  15. Paulaner Salvator Clone Doppelbock

    1.081OG

    1.023FG

    40IBU

    7.6%ABV

    All Grain

    by Robert Hamilton
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