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Richard

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       homebrew recipes

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  1. BW partigyle - Barleywine English Barleywine

    1.113OG

    1.027FG

    52.2IBU

    11.3%ABV

  2. Belgian strong dark Belgian Dark Strong Ale

    1.087OG

    1.020FG

    21.5IBU

    8.8%ABV

  3. Brett pale (orval-ish) Belgian Specialty Ale

    1.063OG

    1.016FG

    34.8IBU

    6.2%ABV

  4. EWS-1-end of the world Russian Imperial Stout

    1.122OG

    1.031FG

    61.1IBU

    11.9%ABV

  5. Zythos IPA Imperial IPA

    1.076OG

    1.015FG

    65.0IBU

    8.0%ABV

  6. 2x German lagar Oktoberfest/Märzen

    1.054OG

    1.014FG

    18.9IBU

    5.2%ABV

  7. Zythos Pale Ale American Pale Ale

    1.048OG

    1.010FG

    51.5IBU

    5.0%ABV

  8. Harvest IPA 2012 American IPA

    1.069OG

    1.014FG

    47.3IBU

    7.2%ABV

  9. Strong Stout Robust Porter

    1.067OG

    1.020FG

    45.2IBU

    6.2%ABV

  10. Half smoked porter - smoked Robust Porter

    1.063OG

    1.015FG

    27.9IBU

    6.3%ABV

  11. Belgian Double Belgian Dubbel

    1.066OG

    1.012FG

    21.8IBU

    7.1%ABV

  12. Honey wheat American Wheat or Rye Beer

    1.058OG

    1.013FG

    20.6IBU

    5.9%ABV

  13. IIPA Imperial IPA

    1.092OG

    1.018FG

    142.4IBU

    9.7%ABV

  14. ESB Extra Special/Strong Bitter (English Pale Ale)

    1.051OG

    1.014FG

    32.6IBU

    4.8%ABV

  15. BW partigyle -ESB Extra Special/Strong Bitter (English Pale Ale)

    1.059OG

    1.019FG

    46.0IBU

    5.2%ABV

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