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rayman

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  1. Pub Ale American Pale Ale

    1.058OG

    1.016FG

    8IBU

    5.5%ABV

    Partial Mash

    by rayman
  2. Vallejo Brown American Brown Ale

    1.051OG

    1.012FG

    17IBU

    5.1%ABV

    Partial Mash

    by rayman
  3. Columbus IPA American IPA

    1.072OG

    1.017FG

    32IBU

    7.2%ABV

    Partial Mash

    by rayman
  4. American Brown American Brown Ale

    1.063OG

    1.015FG

    44IBU

    6.3%ABV

    Partial Mash

    by rayman
  5. Creme de la Creme Cream Ale

    1.043OG

    1.012FG

    30IBU

    4.1%ABV

    Partial Mash

    by rayman
  6. Two Row Pale American Pale Ale

    1.054OG

    1.054FG

    15IBU

    0.0%ABV

    All Grain

    by rayman
  7. Gluten free Specialty Beer

    1.068OG

    1.018FG

    78IBU

    6.6%ABV

    All Grain

    by rayman
  8. Two Row Pale 2 American Pale Ale

    1.062OG

    1.017FG

    24IBU

    5.9%ABV

    Partial Mash

    by rayman
  9. Test Recipe timestamped 1345224826 Specialty Beer

    1.229OG

    1.057FG

    8IBU

    22.5%ABV

    Partial Mash

    by rayman
  10. Untitled Specialty Beer Specialty Beer

    1.076OG

    1.019FG

    32IBU

    7.5%ABV

    All Grain

    by rayman
  11. Fall Cider Specialty Beer

    1.083OG

    1.022FG

    2IBU

    8.0%ABV

    All Grain

    by rayman
  12. HOW - Honey Orange Wheat Specialty Beer

    1.051OG

    1.014FG

    7IBU

    4.8%ABV

    Partial Mash

    by rayman
  13. Graff Specialty Beer

    1.126OG

    1.034FG

    4IBU

    12.1%ABV

    Partial Mash

    by rayman
  14. Strong Scotch Ale Strong Scotch Ale

    1.074OG

    1.018FG

    33IBU

    7.3%ABV

    Partial Mash

    by rayman
  15. Coopers Pilsener Specialty Beer

    1.051OG

    1.014FG

    12IBU

    4.8%ABV

    Extract

    by rayman
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