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Paulo Dalla Santa

       homebrew recipes

rank
  1. Demerara Blonde Belgian Blond Ale

    1.064OG

    1.016FG

    25.3IBU

    6.3%ABV

  2. Brown Porter 2010 (2010-04-17 version) Brown Porter

    1.046OG

    1.015FG

    27.0IBU

    4.1%ABV

  3. Oatmeal-Demerara Blonde Belgian Blond Ale

    1.065OG

    1.016FG

    24.3IBU

    6.4%ABV

  4. 1st Oatmeal Stout Oatmeal Stout

    1.055OG

    1.015FG

    36.8IBU

    5.2%ABV

  5. Barleywine 2010 English Barleywine

    1.099OG

    1.029FG

    82.0IBU

    9.2%ABV

  6. Vienna Lager II Vienna Lager

    1.052OG

    1.013FG

    25.3IBU

    5.1%ABV

  7. Night Owl Extra Vienna Lager Vienna Lager

    1.065OG

    1.016FG

    30.3IBU

    6.4%ABV

  8. Orange/Coriander/Cardamom Witbier Witbier

    1.056OG

    1.015FG

    13.2IBU

    5.4%ABV

  9. APA (Brassagem Coletiva Acerva Gaucha) American Pale Ale

    1.062OG

    1.017FG

    29.8IBU

    5.9%ABV

  10. Munich Helles (Brassagem Coletiva Acerva Gaucha) Munich Helles

    1.046OG

    1.011FG

    15.9973417149646IBU

    4.5%ABV

  11. Red Ale (Brassagem Coletiva Acerva Gaucha) Irish Red Ale

    1.057OG

    1.014FG

    18.2IBU

    5.6%ABV

  12. Belgian Blond (Brassagem Coletiva Acerva Gaucha) Belgian Blond Ale

    1.053OG

    1.013FG

    17.7IBU

    5.2%ABV

  13. Semi-Imperial IPA v.2 (2010-09-30 version) Imperial IPA

    1.073OG

    1.018FG

    74.6IBU

    7.2%ABV

  14. Spice-less Witbier (to blend with an over-spiced one) Witbier

    1.064OG

    1.017FG

    8.9IBU

    6.2%ABV

  15. Belgian Tripel (2010-10-10 version) Belgian Tripel

    1.092OG

    1.023FG

    21.6IBU

    9.0%ABV

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