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papatweeka

       homebrew recipes

  1. New Castle clone Flanders Brown Ale/Oud Bruin

    1.046OG

    1.013FG

    23IBU

    4.3%ABV

    All Grain

  2. ESB Special/Best/Premium Bitter

    1.049OG

    1.013FG

    42IBU

    4.7%ABV

    All Grain

  3. Rocheford 8 (partial mash version) Belgian Dark Strong Ale

    1.085OG

    1.013FG

    24IBU

    9.4%ABV

    Partial Mash

  4. Leffe Blonde clone Belgian Blond Ale

    1.075OG

    1.018FG

    24IBU

    7.5%ABV

    All Grain

  5. Raspberry Wheat ale Witbier

    1.060OG

    1.014FG

    20IBU

    6.0%ABV

    All Grain

  6. AG - Leffe Bruin clone Belgian Specialty Ale

    1.070OG

    1.016FG

    23IBU

    7.1%ABV

    All Grain

  7. Vanilla Dark ale Christmas/Winter Specialty Spiced Beer

    1.052OG

    1.013FG

    28IBU

    5.1%ABV

    Partial Mash

  8. Raspberry Lambic Fruit Lambic

    1.059OG

    1.011FG

    21IBU

    6.3%ABV

    All Grain

  9. Rocheford 8 Belgian Dark Strong Ale

    1.086OG

    1.013FG

    26IBU

    9.6%ABV

    All Grain

  10. Witbier 7.1% Witbier

    1.069OG

    1.017FG

    12IBU

    6.8%ABV

    All Grain

  11. Smoked scotch ale Wood-Aged Beer

    1.064OG

    1.016FG

    24IBU

    6.3%ABV

    Partial Mash

  12. Lager tasting ale Standard American Lager

    1.051OG

    1.011FG

    28IBU

    5.2%ABV

    All Grain

  13. Chimay Red clone Belgian Dubbel

    1.070OG

    1.014FG

    31IBU

    7.3%ABV

    All Grain

  14. Alcohol withdrawal Belgian Golden Strong Ale

    1.097OG

    1.024FG

    24IBU

    9.6%ABV

    Partial Mash

  15. Belgian Honey golden ale Belgian Golden Strong Ale

    1.083OG

    1.015FG

    15IBU

    8.9%ABV

    All Grain

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