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Mark Piatt

       homebrew recipes

  1. Hop Knot Knockoff I American IPA

    1.068OG

    1.020FG

    80IBU

    6.3%ABV

    Partial Mash

  2. Hefeweizen I American Wheat or Rye Beer

    1.068OG

    1.017FG

    33IBU

    6.7%ABV

    Partial Mash

  3. Doppelbock I (ale version) Doppelbock

    1.087OG

    1.022FG

    33IBU

    8.5%ABV

    Partial Mash

  4. Altbier I Düsseldorf Altbier

    1.053OG

    1.013FG

    62IBU

    5.2%ABV

    Partial Mash

  5. Coffee Oatmeal Stout II Oatmeal Stout

    1.075OG

    1.020FG

    49IBU

    7.2%ABV

    Partial Mash

  6. Oatmeal Stout I Oatmeal Stout

    1.072OG

    1.019FG

    53IBU

    6.9%ABV

    Partial Mash

  7. Midnight Marzen Oktoberfest/Märzen

    1.056OG

    1.014FG

    32IBU

    5.5%ABV

    Partial Mash

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