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Martin Pedersen

       homebrew recipes

  1. Double IPA Imperial IPA

    1.077OG

    1.019FG

    99IBU

    7.7%ABV

    Partial Mash

  2. Meine DunKampfWeizen Dunkelweizen

    1.060OG

    1.016FG

    20IBU

    5.8%ABV

    Partial Mash

  3. St Paddy's Pils Bohemian Pilsener

    1.060OG

    1.015FG

    34IBU

    5.9%ABV

    Partial Mash

  4. Premiere Dubbel Belgian Dubbel

    1.069OG

    1.017FG

    20IBU

    6.8%ABV

    All Grain

  5. Summer Cream Cream Ale

    1.048OG

    1.011FG

    22IBU

    4.8%ABV

    Partial Mash

  6. 2012 Pumpkin Spice, Herb, or Vegetable Beer

    1.060OG

    1.015FG

    50IBU

    5.9%ABV

    Partial Mash

  7. McEwan's McEwan's Strong Scotch Ale

    1.073OG

    1.020FG

    44IBU

    6.9%ABV

    Partial Mash

  8. Basically Belgian Belgian Pale Ale

    1.053OG

    1.012FG

    41IBU

    5.4%ABV

    Partial Mash

  9. Summer Lemon Specialty Beer

    1.052OG

    1.012FG

    50IBU

    5.2%ABV

    Extract

  10. pumpkin Spice, Herb, or Vegetable Beer

    1.066OG

    1.016FG

    50IBU

    6.6%ABV

    Partial Mash

  11. Weekend at Bernies Belgian Tripel

    1.093OG

    1.022FG

    33IBU

    9.3%ABV

    Partial Mash

  12. F-Bomb German Pilsner (Pils)

    1.048OG

    1.012FG

    28IBU

    4.8%ABV

    Partial Mash

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