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  1. Recipe created 2013-02-20 at 01:39:30 UTC Robust Porter

    1.097OG

    1.025FG

    27IBU

    9.4%ABV

    Partial Mash

    by jusware
  2. Gratzer Specialty Beer

    1.039OG

    1.010FG

    23IBU

    3.8%ABV

    All Grain

    by jusware
  3. Recipe created 2013-02-20 at 02:40:24 UTC Robust Porter

    1.073OG

    1.019FG

    29IBU

    7.1%ABV

    Partial Mash

    by jusware
  4. Berliner Berliner Weisse

    1.049OG

    1.011FG

    5IBU

    4.9%ABV

    All Grain

    by jusware
  5. Beaver Nutz American Stout

    1.063OG

    1.063FG

    40IBU

    0.0%ABV

    All Grain

    by jusware
  6. Late Hop Pale Ale American Pale Ale

    1.053OG

    1.053FG

    35IBU

    0.0%ABV

    All Grain

    by jusware
  7. BelmaWeizen Weizen/Weissbier

    1.045OG

    1.045FG

    12IBU

    0.0%ABV

    Partial Mash

    by jusware
  8. Ray's Auburn Ale American Amber Ale

    1.055OG

    1.015FG

    34IBU

    5.2%ABV

    Partial Mash

    by jusware
  9. India Brown Ale Specialty Beer

    1.056OG

    1.014FG

    54IBU

    5.5%ABV

    All Grain

    by jusware
  10. Belgian Wheat Belgian Pale Ale

    1.040OG

    1.010FG

    17IBU

    3.9%ABV

    All Grain

    by jusware
  11. Belgian Stout American Stout

    1.052OG

    1.012FG

    39IBU

    5.2%ABV

    All Grain

    by jusware
  12. leneil 4551 Specialty Beer

    1.068OG

    1.020FG

    19IBU

    6.3%ABV

    All Grain

    by jusware
  13. Brett Trois Moon Specialty Beer

    1.055OG

    1.018FG

    29IBU

    4.8%ABV

    Partial Mash

    by jusware
  14. Trois Blue Lunes du Brett Straight (Unblended) Lambic

    1.069OG

    1.023FG

    26IBU

    6.0%ABV

    Partial Mash

    by jusware
  15. Belgians Artoises Specialty Beer

    1.048OG

    1.011FG

    29IBU

    4.7%ABV

    Partial Mash

    by jusware
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