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jfinnimore

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  1. Winston Churchills Curried Sloth ESB (2012-07-06 version) Specialty Beer

    1.035OG

    1.010FG

    21IBU

    3.3%ABV

    Partial Mash

    by jfinnimore
  2. Recipe created 2012-11-25 at 21:48:57 UTC American Wheat or Rye Beer

    1.077OG

    1.021FG

    42IBU

    7.3%ABV

    Partial Mash

    by jfinnimore
  3. Recipe created 2012-11-25 at 21:49:15 UTC American Wheat or Rye Beer

    1.077OG

    1.021FG

    42IBU

    7.3%ABV

    Partial Mash

    by jfinnimore
  4. Recipe created 2012-12-06 at 23:54:30 UTC Spice, Herb, or Vegetable Beer

    1.032OG

    1.009FG

    21IBU

    3.0%ABV

    Partial Mash

    by jfinnimore
  5. Hoptastic American Ale American Brown Ale

    1.049OG

    1.012FG

    40IBU

    4.8%ABV

    Extract

    by jfinnimore
  6. Cascadian Black Ale Imperial IPA

    1.058OG

    1.016FG

    52IBU

    5.5%ABV

    Partial Mash

    by jfinnimore
  7. Smithwick's Clone Irish Red Ale

    1.055OG

    1.015FG

    25IBU

    5.2%ABV

    Partial Mash

    by jfinnimore
  8. Triple-Grain Tripel Belgian Tripel

    1.088OG

    1.023FG

    20IBU

    8.5%ABV

    Partial Mash

    by jfinnimore
  9. belgian wheat ale Belgian Specialty Ale

    1.064OG

    1.016FG

    32IBU

    6.3%ABV

    Partial Mash

    by jfinnimore
  10. Wit Lightnin Belgian Specialty Ale

    1.088OG

    1.023FG

    42IBU

    8.5%ABV

    Partial Mash

    by jfinnimore
  11. Recipe created 2012-12-07 at 00:20:33 UTC Specialty Beer

    1.070OG

    1.019FG

    17IBU

    6.7%ABV

    Partial Mash

    by jfinnimore
  12. Winston Churchills Curried Sloth ESB Specialty Beer

    1.046OG

    1.013FG

    20IBU

    4.3%ABV

    Partial Mash

    by jfinnimore
  13. Christmas Ale Christmas/Winter Specialty Spiced Beer

    1.066OG

    1.012FG

    43IBU

    7.1%ABV

    Partial Mash

    by jfinnimore
  14. Chocolate Porter Brown Porter

    1.059OG

    1.016FG

    33IBU

    5.6%ABV

    Partial Mash

    by jfinnimore
  15. ESB Extra Special/Strong Bitter (English Pale Ale)

    1.036OG

    1.011FG

    36IBU

    3.3%ABV

    Partial Mash

    by jfinnimore
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