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Heath Stannard

New Zealand | Website

       homebrew recipes

  1. Vanilla Caramel Cream Ale Cream Ale

    1.048OG

    1.012FG

    28.3IBU

    4.7%ABV

  2. Bang Bang American IPA

    1.063OG

    1.016FG

    54.2IBU

    6.2%ABV

  3. Par Stout Oatmeal Stout

    1.059OG

    1.018FG

    37.5IBU

    5.4%ABV

  4. Heafe Weizen/Weissbier

    1.052OG

    1.014FG

    14.9IBU

    5.0%ABV

  5. Wittywood Witbier

    1.047OG

    1.012FG

    24.9IBU

    4.6%ABV

  6. Tyrannosaurus Other Smoked Beer

    1.059OG

    1.017FG

    39.6IBU

    5.5%ABV

  7. Peow Peow American IPA

    1.050OG

    1.013FG

    67.8IBU

    4.8%ABV

  8. Nothing To Hide American Pale Ale

    1.049OG

    1.012FG

    43.2IBU

    4.8%ABV

  9. Tio Tio American IPA

    1.059OG

    1.016FG

    88.0IBU

    5.6%ABV

  10. Wheat American Wheat or Rye Beer

    1.056OG

    1.013FG

    35.2IBU

    5.6%ABV

  11. Manuka Madness American Pale Ale

    1.059OG

    1.016FG

    36.4IBU

    5.6%ABV

  12. Ya American Amber Ale

    1.058OG

    1.016FG

    56.8IBU

    5.5%ABV

  13. Todo Irish Red Ale

    1.052OG

    1.014FG

    24.3IBU

    5.0%ABV

  14. The Welling-Don Brown Porter

    1.050OG

    1.013FG

    32.9IBU

    4.8%ABV

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