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Forrest Proff

       homebrew recipes

  1. Single Hop Saison Saison

    1.058OG

    1.017FG

    70IBU

    5.4%ABV

    Partial Mash

  2. Ninja Bear Dark Ale Specialty Beer

    1.068OG

    1.017FG

    34IBU

    6.7%ABV

    Partial Mash

  3. Blackberry Brown Ale American Brown Ale

    1.059OG

    1.015FG

    21IBU

    5.8%ABV

    Partial Mash

  4. Paragon Apricot Blonde Blonde Ale

    1.058OG

    1.015FG

    19IBU

    5.6%ABV

    Partial Mash

  5. Pumpkin Vanilla Ale Specialty Beer

    1.069OG

    1.015FG

    24IBU

    7.1%ABV

    Partial Mash

  6. Espresso Milk Porter 2 Robust Porter

    1.057OG

    1.015FG

    37IBU

    5.4%ABV

    Partial Mash

  7. Blood Orange Wheat Weizen/Weissbier

    1.052OG

    1.015FG

    44IBU

    4.8%ABV

    Partial Mash

  8. Battery Acid Imperial IPA

    1.089OG

    1.022FG

    100IBU

    8.8%ABV

    Partial Mash

  9. Espresso Milk Porter Robust Porter

    1.057OG

    1.015FG

    38IBU

    5.5%ABV

    Partial Mash

  10. Red Imperial Rye PA Imperial IPA

    1.112OG

    1.029FG

    119IBU

    10.9%ABV

    Partial Mash

  11. Fuller ESB Extract w/Grain Specialty Beer

    1.065OG

    1.020FG

    28IBU

    5.8%ABV

    Partial Mash

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