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Craig Wiggins

  • United States

       homebrew recipes

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  1. Honey Lager (Rocky Raccoon Variation) Belgian Specialty Ale

    1.031OG

    1.008FG

    23IBU

    3.0%ABV

    Extract

    by Craig Wiggins
  2. One-Gallon Belgian Dark Strong Dark Ale Belgian Dark Strong Ale

    1.102OG

    1.028FG

    19IBU

    9.8%ABV

    All Grain

    by Craig Wiggins
  3. Late-Hopped Simcoe Ale American IPA

    1.066OG

    1.018FG

    105IBU

    6.3%ABV

    Partial Mash

    by Craig Wiggins
  4. Another CAP! Classic American Pilsner

    1.054OG

    1.014FG

    29IBU

    5.3%ABV

    All Grain

    by Craig Wiggins
  5. Recipe created 2013-03-16 at 02:34:42 UTC American IPA

    1.087OG

    1.024FG

    150IBU

    8.3%ABV

    All Grain

    by Craig Wiggins
  6. Spring 2013 FES Foreign Extra Stout

    1.083OG

    1.022FG

    49IBU

    7.9%ABV

    Partial Mash

    by Craig Wiggins
  7. Small Batch 2: All-Grain Blonde Blonde Ale

    1.042OG

    1.042FG

    29IBU

    0.0%ABV

    All Grain

    by Craig Wiggins
  8. Small Batch 4: All-Grain Brown American Brown Ale

    1.071OG

    1.021FG

    19IBU

    6.6%ABV

    All Grain

    by Craig Wiggins
  9. Small Batch 3: All-Grain IPA American IPA

    1.067OG

    1.020FG

    60IBU

    6.2%ABV

    All Grain

    by Craig Wiggins
  10. Theoretical Brown Northern English Brown Ale

    1.052OG

    1.012FG

    20IBU

    5.2%ABV

    Partial Mash

    by Craig Wiggins
  11. Brown Porter Brown Porter

    1.054OG

    1.014FG

    23IBU

    5.2%ABV

    All Grain

    by Craig Wiggins
  12. Roggenbier Roggenbier (German Rye Beer)

    1.058OG

    1.015FG

    13IBU

    5.6%ABV

    All Grain

    by Craig Wiggins
  13. January 2012 Barleywine American Barleywine

    1.127OG

    1.034FG

    40IBU

    12.2%ABV

    Partial Mash

    by Craig Wiggins
  14. Belgian Pale Ale #2 Belgian Pale Ale

    1.048OG

    1.012FG

    22IBU

    4.7%ABV

    All Grain

    by Craig Wiggins
  15. Sherry's Standard Bitter Standard/Ordinary Bitter

    1.038OG

    1.011FG

    29IBU

    3.5%ABV

    All Grain

    by Craig Wiggins
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