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rank
  1. Sour pale for Blending Specialty Beer

    1.057OG

    1.014FG

    19.8IBU

    5.6%ABV

  2. Raspberry Pale Leftovers Fruit Beer

    1.074OG

    1.018FG

    36.1IBU

    7.3%ABV

  3. Tiny Quaker Stout Oatmeal Stout

    1.109OG

    1.027FG

    30.2IBU

    10.7%ABV

  4. Vanilla Bourbon Porter Soured version Robust Porter

    1.140OG

    1.035FG

    41.2634211356479IBU

    13.8%ABV

  5. Blackberry Wheat beer Fruit Beer

    1.053OG

    1.013FG

    11.4IBU

    5.2%ABV

  6. Yellow Diamond Belgian not so Pale Ale Belgian Pale Ale

    1.063OG

    1.016FG

    35.4812417667602IBU

    6.2%ABV

  7. Rainy Day IPA English IPA

    1.046OG

    1.012FG

    49.6IBU

    4.5%ABV

  8. Vanilla Bourbon Porter (2011-08-20 version) Robust Porter

    1.140OG

    1.035FG

    41.5IBU

    13.8%ABV

  9. CHB Docksider Pale Ale American Pale Ale

    1.047OG

    1.012FG

    32.7334906811795IBU

    4.5%ABV

  10. Soured Tiny Oatmeal Stout Oatmeal Stout

    1.093OG

    1.019FG

    35.1219829639125IBU

    9.7%ABV

  11. Barrel-Aged American Strong Wood-Aged Beer

    1.059OG

    1.015FG

    40.0556475830146IBU

    5.8%ABV

  12. Cascade Dark Ale wood aged Wood-Aged Beer

    1.086OG

    1.022FG

    61.9374275492483IBU

    8.5%ABV

  13. Vanilla Bourbon Porter Specialty Beer

    1.112OG

    1.028FG

    39.3IBU

    11.0%ABV

  14. hard cider Specialty Beer

    1.382OG

    1.096FG

    0.0IBU

    37.5%ABV

  15. Pumpkin Cranberry Ale for blending Fruit Beer

    1.090OG

    1.022FG

    42.5IBU

    8.9%ABV

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