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Chris B

       homebrew recipes

rank
  1. Dortmunder Export - 5g extract Dortmunder Export

    1.056OG

    1.018FG

    34.1IBU

    5.0%ABV

  2. Sweet Stout (extract) - 5g (ben) Sweet Stout

    1.069OG

    1.017FG

    41.0IBU

    6.8%ABV

  3. Saison - 20g Saison

    1.065OG

    1.012FG

    23.7IBU

    6.9%ABV

  4. RIS - 10 gall Russian Imperial Stout

    1.059OG

    1.014FG

    93.7IBU

    5.9%ABV

  5. Double IPA v2 - 10g Imperial IPA

    1.083OG

    1.020FG

    111.0IBU

    8.3%ABV

  6. SD Session - 20g American Pale Ale

    1.043OG

    1.010FG

    40.2IBU

    4.3%ABV

  7. SD Session - 10g American Pale Ale

    1.041OG

    1.010FG

    43.5IBU

    4.1%ABV

  8. Kolsch - 10g Kölsch

    1.047OG

    1.009FG

    23.0IBU

    5.0%ABV

  9. Gluten-Free APA - 5G Specialty Beer

    1.078OG

    1.078FG

    84.5IBU

    0.0%ABV

  10. Pumpkin Ale 2012 - 10g Spice, Herb, or Vegetable Beer

    1.075OG

    1.075FG

    25.1IBU

    0.0%ABV

  11. Belgian Xmas Ale 2012 - 10g Belgian Specialty Ale

    1.079OG

    1.017FG

    30.5IBU

    8.1%ABV

  12. Bohemian Pilsner - 10g Bohemian Pilsener

    1.050OG

    1.011FG

    35.8IBU

    5.1%ABV

  13. Dry Stout 2013 - 10g Dry Stout

    1.047OG

    1.016FG

    28.2IBU

    4.1%ABV

  14. English Barleywine - 10g English Barleywine

    1.063OG

    1.063FG

    67.1IBU

    0.0%ABV

  15. Hoppy Red Ale - 20g American Amber Ale

    1.070OG

    1.017FG

    75.5IBU

    6.9%ABV

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