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J Hill

       homebrew recipes

  1. Big Tent Stout American Stout

    1.068OG

    1.017FG

    38.8IBU

    6.7%ABV

  2. Headless Porter Brown Porter

    1.049OG

    1.012FG

    26.6IBU

    4.8%ABV

  3. Work in Weizen Weizen/Weissbier

    1.050OG

    1.013FG

    12.4IBU

    4.8%ABV

  4. Slap Me IPA American IPA

    1.060OG

    1.016FG

    68.6IBU

    5.8%ABV

  5. Belgian Bomberique Saison

    1.057OG

    1.013FG

    30.6IBU

    5.8%ABV

  6. Redstart Pale Ale American Pale Ale

    1.051OG

    1.014FG

    39.6IBU

    4.8%ABV

  7. Kiwi Twist Mango Tripel Belgian Tripel

    1.080OG

    1.020FG

    31.6IBU

    7.9%ABV

  8. End-of-Summer IPA American IPA

    1.062OG

    1.016FG

    82.4IBU

    6.0%ABV

  9. Crab Apple Wheatfest Fruit Lambic

    1.061OG

    1.015FG

    28.3IBU

    6.0%ABV

  10. Test Batch Rye IPA Specialty Beer

    1.061OG

    1.016FG

    99.9IBU

    5.9%ABV

  11. Tuxedo Black IPA American IPA

    1.064OG

    1.017FG

    71.1IBU

    6.2%ABV

  12. Swedish Stout American Stout

    1.067OG

    1.017FG

    50.9IBU

    6.6%ABV

  13. Basement Hef Weizen/Weissbier

    1.062OG

    1.016FG

    10.2IBU

    6.0%ABV

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