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Ben Sattler

       homebrew recipes

  1. Oatmeal Coffee Stout American Stout

    1.070OG

    1.018FG

    49IBU

    6.8%ABV

    All Grain

  2. Hey Howdy Hey (March 2010) English IPA

    1.052OG

    1.014FG

    56IBU

    5.0%ABV

    All Grain

  3. Chris' Mild English Brown Mild

    1.036OG

    1.009FG

    19IBU

    3.5%ABV

    All Grain

  4. Rameses I Specialty Beer

    1.047OG

    1.047FG

    45IBU

    0.0%ABV

    All Grain

  5. Father of Ryes Maibock/Helles Bock

    1.073OG

    1.018FG

    22IBU

    7.2%ABV

    All Grain

  6. Two Steps American Pale Ale

    1.055OG

    1.014FG

    31IBU

    5.4%ABV

    All Grain

  7. Scottish Wheat Scottish Export 80/-

    1.053OG

    1.015FG

    18IBU

    5.0%ABV

    All Grain

  8. Session Maple (2011-03-10 version) Specialty Beer

    1.055OG

    1.014FG

    31IBU

    5.4%ABV

    Partial Mash

  9. Scottish Wheat (2012-03-14 version) Scottish Export 80/-

    1.055OG

    1.016FG

    18IBU

    5.1%ABV

    Partial Mash

  10. Bang O' Rang (April 2012) Standard/Ordinary Bitter

    1.042OG

    1.011FG

    28IBU

    4.1%ABV

    All Grain

  11. Field Dressed Lite American Lager

    1.032OG

    1.008FG

    10IBU

    3.1%ABV

    All Grain

  12. Hey Howdy Hey English IPA

    1.054OG

    1.014FG

    65IBU

    5.2%ABV

    All Grain

  13. Raisin Saison (May 2010) Saison

    1.062OG

    1.012FG

    25IBU

    6.6%ABV

    All Grain

  14. First Ice Robust Porter

    1.066OG

    1.017FG

    40IBU

    6.4%ABV

    All Grain

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