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Brandon Bernzott

       homebrew recipes

  1. Sprung Saison

    1.057OG

    1.010FG

    32IBU

    6.2%ABV

    Partial Mash

  2. Equinox American Brown Ale

    1.071OG

    1.071FG

    38IBU

    0.0%ABV

    Partial Mash

  3. Wicked Robust Porter

    1.061OG

    1.015FG

    39IBU

    6.0%ABV

    Partial Mash

  4. Toasted Oatmeal Stout

    1.084OG

    1.024FG

    40IBU

    7.9%ABV

    Partial Mash

  5. Gooroo Imperial IPA

    1.076OG

    1.018FG

    235IBU

    7.6%ABV

    Partial Mash

  6. Sauced American Pale Ale

    1.067OG

    1.018FG

    73IBU

    6.4%ABV

    Partial Mash

  7. Pious Belgian Tripel

    1.090OG

    1.016FG

    34IBU

    9.6%ABV

    Partial Mash

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