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bchelberg

       homebrew recipes

  1. Maori Christmas! Christmas/Winter Specialty Spiced Beer

    1.076OG

    1.019FG

    142IBU

    7.5%ABV

    Partial Mash

  2. Hopalong Green Fairy Belgian Golden Strong Ale

    1.078OG

    1.019FG

    65IBU

    7.7%ABV

    Partial Mash

  3. Rhubarb Lambic Fruit Lambic

    1.067OG

    1.018FG

    17IBU

    6.4%ABV

    Partial Mash

  4. Rainier Kriek Fruit Lambic

    1.064OG

    1.017FG

    16IBU

    6.1%ABV

    Partial Mash

  5. Transatlantic IPA [2010-03-11] American IPA

    1.055OG

    1.014FG

    78IBU

    5.4%ABV

    Partial Mash

  6. Smokey Imperial RyePA v.2 Specialty Beer

    1.087OG

    1.023FG

    106IBU

    8.4%ABV

    Partial Mash

  7. Not Quite Gruit Ale Specialty Beer

    1.060OG

    1.014FG

    11IBU

    6.0%ABV

    Partial Mash

  8. 46 & 7 Wheat American Wheat or Rye Beer

    1.057OG

    1.015FG

    36IBU

    5.5%ABV

    Partial Mash

  9. Calypso Pale Ale American Pale Ale

    1.058OG

    1.015FG

    67IBU

    5.6%ABV

    Partial Mash

  10. Peche Fruit Lambic

    1.060OG

    1.016FG

    17IBU

    5.8%ABV

    Partial Mash

  11. Quaker State Stout Oatmeal Stout

    1.063OG

    1.017FG

    56IBU

    6.0%ABV

    Partial Mash

  12. SpargelWeizen Weizen/Weissbier

    1.057OG

    1.015FG

    18IBU

    5.5%ABV

    Partial Mash

  13. Chocolate-Tangerine Brown Ale American Brown Ale

    1.057OG

    1.014FG

    50IBU

    5.6%ABV

    Partial Mash

  14. 53% Roggenbier Roggenbier (German Rye Beer)

    1.057OG

    1.015FG

    36IBU

    5.5%ABV

    Partial Mash

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